a method of commercial fishing involving the drying of the catch on flakes.
See also: dry fishery
- 1930  (1964)  Increasing demands for improvement in handling fish led to the development of dry fishing which reduced the outlay on such commodities as salt, and economized shipping . . . . Dry fishing stimulated the search for harbours suitable for drying and preferably with supplies of bait.
- 1963  In dry fishing, the fish were dried on platforms called flakes before being lightly salted and shipped, and this of course required landing, and a brief season's residence on shore.